International Sommelier Guild Workshops

The international Sommelier Guild is offering Wine Fundamentals 1 in Saskatoon in September 2010 and Wine Fundamentals II in Regina in October 2010.  The Saskatchewan Tourism Education Council (STEC) and the Saskatchewan Apprenticeship and Trade Certification Commission support the participation of apprentices and Journeyperson Food and Beverage Persons in these classes. If you are interested in participating this year, please contact Diane Cohoon, STEC Manager of Training, by May 21, 2010 at (306) 933-5908 or diane.cohoon@sasktourism.com.
 

Wine Fundamentals 1

An introductory course designed for the novice wine enthusiast lasting 24 clock hours. Whether building on an existing career in hospitality or enhancing your enjoyment of wines, the ISG Wine Fundamentals Certificate Level 1 curriculum provides an introduction to the basic aspects of sensory evaluation that are frequently overlooked when drinking wine. You will study the different components of wine appearance, aroma, and flavor.
This course offers a basic understanding of the major grapes used for making wine and their discerning characteristics as well as an introduction to fortified and sparkling wines. You will taste wines from around the world and be introduced to fortified and sparkling wine as well. Upon completion of this course you will have learned some basic wine terminology, understand label information, introduction to appellation concepts, rudimentary service techniques as well as some of the food and wine pairing theories. The goal is for you to gain an appreciation for all types of wines and feel comfortable and confident when selecting and buying wine.
The course runs one day per week. Successful completion of WFCL1 is required for admittance into WFCL2. WFCL1 examinations may be challenged, please read our policies for further information.

Wine Fundamentals 2

A 48 clock hour course designed to build on your learning from the ISG Wine Fundamentals Certificate Level 1. You will be exposed to all elements involved in the wine business including viticulture, vinification, and regional appellation laws.

You will begin to develop your blind tasting skills by studying old and new world wine regions as well as sparkling, fortified wines and ales. In addition, you will build on your service skills, food and wine pairing techniques, and proper storage and wine management practices. The goal of this course is to advance your understanding of wine and wine making in order to prepare you for the Sommelier Diploma Program.